We like to think of our company as an Ambassador, introducing the Australia Wine Culture into the Chinese marketplace. The fine quality wines we export to China are mainly grown and produced in the beautiful Goulburn Valley in Victoria, nearby the famous Lake Nagambie.
The unique soil conditions and natural environment make it an ideal place to produce a wide variety of grapes. On the 300 acres winery you can find a selection of Cabernet Sauvignon, Syrah, Merlot, Chardonnay and Riesling vines, all carefully nurtured by Andrew, a man with over 40 years in the wine producing business ... ...
Kandy Xu :
We like to think of our company as an Ambassador, introducing the Australia Wine Culture into the Chinese marketplace. Because, Kandy Xu, the owner of Kensington Wines, has translated and published FOUR Australian wine books into Chinese, respectively as:
《Heart and Soil - Australian First Families of Wine》
《James Halliday's TOP 100 AUSTRALIAN WINERIES》
《Langton’s Classification of Australia Wine》